The Hoshizaki KMH-2100SRJZ remote air-cooled ice machine delivers up to 2,034 pounds of crystal-clear ice per day while keeping your kitchen cooler and quieter. This 36-inch wide unit features patented KMEdge crescent-cube technology and an ENERGY STAR-qualified remote "Serenity" condenser. With rugged stainless-steel construction and industry-leading warranties, it's the ultimate large-volume ice solution for hotels, stadiums, resorts, and high-volume foodservice operations.

Why choose the KMH-2100SRJZ?:

• Impressive ice production: Produces up to 2,034 lbs of ice per day at 70°F air and 50°F water temperature (AHRI-certified 1,850 lbs at 90°F/70°F).
• Efficient stackability: You can stack up to four units on a single bin, allowing you to generate over 8,200 lbs of daily ice in the same compact footprint.
• CycleSaver™ design: This innovative design produces the same amount of ice while running fewer cycles, resulting in lower energy use and longer component lifespan.
• Antimicrobial protection: The H-GUARD Plus feature inhibits the growth of mold and slime between cleanings, ensuring a cleaner ice-making process.
• Intelligent alert system: The EverCheck™ system provides audible and visual diagnostics to help you quickly identify and resolve any service issues.
• Quiet operation: The remote air-cooled "Serenity" system relocates the heat and fan noise outside of the kitchen or customer space, allowing for a quieter work environment.
• Durable and hygienic: The stainless steel exterior and dual-sided evaporator ensure the ice produced is clean and long-lasting.
• Energy-efficient: This ENERGY STAR®-qualified model uses only 3.03 kWh and 15 gallons of water per 100 lbs of ice produced.
• Improved ice quality: The field-proven crescent cube shape (1 1/8" W × 1 1/2" L × 1/2" H) enhances beverage displacement and prevents clumping.

Perfect for:

• Hotels and convention centers: Our products are ideal for use in the hospitality industry, including hotels and convention centers, to maintain high-quality food storage and presentation.
• Stadiums, arenas, and theme parks: Our solutions are well-suited for large-scale food service operations in sports and entertainment venues, such as stadiums, arenas, and theme parks.
• High-volume restaurants and QSR (Quick Service Restaurant) chains: Our products can handle the demands of high-volume food service establishments, including popular restaurant chains and fast-food operations.
• Catering kitchens and banquet facilities: Our equipment is designed to support the needs of catering companies and large-scale event venues, ensuring efficient and reliable food preparation and service.
• Supermarkets and seafood displays: Our products are perfect for maintaining the freshness and presentation of seafood and other perishable items in supermarket and retail settings.