The FM-RMB-648 is a high-capacity broiler designed for busy commercial kitchens. With a massive 1,107 square inch cooking surface and 150,000 BTU of steady heat (upgradable to 200,000 BTU), this broiler can handle high-volume production. Built with a free-floating round-rod grate and a 95% stainless-steel cabinet, the FM-RMB-648 is engineered for reliable performance and easy cleanup. From its rugged construction to its efficient grease management system, this broiler is an ideal choice for operators who need to keep tickets moving in the busiest kitchens.

Key features:

• 48-inch wide grate with free-floating 1/2-inch round rods that expand and contract without warping
• EZ-Tilt design channels grease into a full-width front trough to minimize flare-ups
• Heavy cast-iron V-radiants provide even heat and create bold char marks
• Ten individually-controlled stainless steel burners with standing pilots for instant zone control
• Water tubs add humidity, reduce product shrinkage, and speed up nightly clean-up
• 6-inch stainless steel service shelf and utility bar keep seasonings and utensils within arm's reach
• Open cabinet base stores pans, buns, or cleaning tools right under the broiler
• 6-inch adjustable stainless steel legs for the perfect working height and easy access to the floor
• Includes a top-grid scraper, so no extra purchase is required

Built for busy kitchens:

• This appliance can handle a high volume of food preparation, which means you can serve customers more quickly during busy times.
• The modular grate system allows you to use different types of grids, such as fish, scround, MagiKrome™, or cast-iron, depending on your needs.
• The single ½" gas connection makes installation easy, without requiring additional manifold kits.
• The double-walled, fully-insulated cabinet keeps the exterior cool, which helps reduce energy costs.