From $204.10/week with
Product Overview
Electric countertop oven featuring four spacious cooking decks with Quick Heat Technology cooking stones for efficient and even cooking performance.
Cooking Capacity
Four 21" x 21" x 5/8" thick decks with 18" pizza capacity per deck, providing ample space for high-volume cooking operations.
Temperature Control
Digital top and bottom heat controls for precise temperature management and optimal cooking results across all decks.
Design Features
Fully insulated construction with two doors for easy access. Features an aluminized steel interior for durability and heat retention, complemented by a stainless steel front and sides exterior for professional appearance and easy cleaning.
Additional Features
Equipped with a 1-hour timer for convenient cooking management and 4" adjustable legs for flexible installation and proper positioning.
Certifications
cETLus and ETL-Sanitation certified for safety and sanitary compliance in commercial food service environments.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
