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Description
Ovention SHUTTLE S2600 Ovention Conveyor Ovens
Product Description
The Ovention Shuttle S2600 Ventless Impingement Conveyor Oven is a rapid electric countertop oven designed for high-volume, consistent results. It features dual 21" x 26" shuttle zones and a 21" cook chamber, dual touchscreens, USB menu upload, built-in self-diagnostics, FlexTemp dynamic temperature control, and smart voltage sensing. Constructed with durable 430 exterior and 304 interior stainless steel, it has cool-to-touch surfaces, adjustable legs, and is cULus/UL EPH and CE certified, made in the USA. This oven is ideal for fast-casual kitchens, pizzerias, and foodservice operations seeking a reliable and efficient production solution.
Features
| Specification | Value |
|---|---|
| Manufacturer | Ovention |
| Brand Name | Ovention |
| Certifications | CE, cULus, UL EPH, Made in USA |
| Height | 20.24in |
| Width | 63.34in |
| Depth | 43.01in |
| Shipping Weight | 375.0lbs |
| Oven Width | 49" - 56" |
| Type | countertop |
| Deck Qty | single deck |
| Exhaust | ventless |
| Specifications | The Shuttle® 2600 Ventless Impingement Oven, rapid cook, electric, countertop, dual 21” X 26” shuttle zones, 21" cook chamber, (2) touch screen displays, built-in self-diagnostics, USB menu upload, smart voltage sensor technology, FlexTemp dynamic temperature management, cool to touch 430 stainless steel exterior, 304 stainless steel interior, 4” adjustable legs, cULus, UL EPH, Made in USA, CE |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.