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Description
Panasonic NE-SCV2NAPR Combi Ovens
Product Description
Panasonic's NE-SCV2NAPR Combi Oven is a powerful and compact commercial appliance that combines microwave, broiler, and convection cooking for fast and consistent results. With a 0.4 cu. ft. ventless design, it offers 3-stage cooking, a 350–525°F preheat range, and a color LCD touch panel with a 1,000-program memory. Included accessories like a rack, pizza plate, ceramic tray/plate, and paddle, plus an SD/USB adapter, make it versatile for a variety of cooking needs. The stackable stainless-steel body meets cULus and NSF standards, making it an ideal choice for restaurants, cafés, and other foodservice operations that require efficient, space-saving cooking solutions.
Features
| Specification | Value |
|---|---|
| Manufacturer | Panasonic |
| Certifications | NSF, cULus |
| Height | 16.19in |
| Width | 18.69in |
| Depth | 22.25in |
| Shipping Weight | 100.0lbs |
| Capacity | .40 cubic feet capacity |
| Specifications | Commercial High Speed Rapid Cook Oven, 1200 Watts (microwave)/1800 Watts (broiler)/1150 Watts (convection), 0.4 cu. ft. capacity, ventless, 3-stage cooking with microwave, broil & convection functions, pre-heat temp range: 350° to 525°F, 1,000 program memory capacity, color LCD touch panel, auto off, includes: (1) ceramic tray, (1) wire rack, (1) pizza plate, (1) ceramic plate, (1) paddle, (1) SD card & (1) SD/USB adapter, stackable, stainless steel body with enamel door, cULus, NSF |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.