Keep ingredients ice-cold and cooking equipment rock-steady in one compact footprint with this left-side compressor marine-edge equipment stand. Crafted in the USA, this extra-long Randell chef base stores up to 12 full-size pans directly under the griddle, charbroiler or range that sits on its heavy-duty marine top, saving you steps, time and valuable line space. Contact us for details on warranty and coverage.

Key advantages:

• Durable one-piece 1/2-inch marine-edge stainless steel work top reinforced with a 12-gauge sub-top, rated to support up to 225 pounds per foot.
• Six 32-inch refrigerated drawers, each able to hold two 12-inch x 20-inch x 4-inch pans (pans sold separately).
• Front-breathing, self-contained R290 refrigeration system that mounts flush to walls or curbs, with the compressor positioned on the left side for flexible line layouts.
• Externally visible electronic controls that provide precise, worry-free temperature management.
• Four-inch heavy-duty swivel casters (with front locking) factory-mounted to full-length rails for easy repositioning.
• NSF, UL, and cULus listed for open-kitchen peace of mind.

Built for the cookline:

• The interior is made of coved, anodized aluminum, which is easy to clean and meets NSF sanitation standards.
• The foamed-in-place, CFC-free polyurethane insulation helps improve energy efficiency.
• The press-fit magnetic gaskets can be removed without tools for nightly cleaning.
• The unit has a 100% front air intake and discharge, which means no side clearances are required.

Eco-friendly refrigeration:

• The refrigerant used is natural hydrocarbon R290, which has a very low Ozone Depletion Potential (ODP) of 0 and a low Global Warming Potential (GWP) of 3.
• The compressor has a power output of 1/3 HP and uses a capillary-tube metering system to regulate the refrigerant flow. The coil is made of corrosion-resistant material, which ensures even airflow.