From $397.23/week with
Product Overview
Radiant Broiler, gas-powered, featuring a 34" double-deck design for high-volume commercial cooking operations.
Cooking Surface
Equipped with 24-1/2" x 28" broiling grids with 4 adjustable height positions for versatile cooking options.
Controls
Features 2 burner controls for precise temperature management across cooking zones.
Construction
Built with durable aluminum back panel and stainless steel front, sides, and top for easy cleaning and professional appearance. Includes 6" adjustable legs for optimal working height.
Performance
Delivers 220,000 BTU of cooking power for efficient high-temperature broiling.
Certifications
CSA and NSF certified for commercial foodservice use.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
