From $382.01/week with
Product Overview
Ultimate Restaurant Range, gas-powered, 72-inch commercial cooking equipment designed for professional kitchen use.
Burner Configuration
Features (6) non-clog burners positioned in the front and (4) pyromax burners in the rear, all equipped with standing pilot ignition system.
Oven Specifications
(2) convection ovens with battery spark ignition system. Each oven includes (3) racks for versatile cooking options.
Construction & Design
Stainless steel construction including front, sides, and shelf. Equipped with 6-inch adjustable legs for optimal positioning and a 22-1/2" flue riser with shelf.
Performance & Certifications
Delivers 422,000 BTU total output. CSA and NSF certified for commercial kitchen safety and sanitation standards.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
