From $67.70/week with
Product Overview
S-Series Restaurant Range, gas, 36" with 6 high-performance open burners and cabinet base storage.
Burner Specifications
Features 6 open burners, each delivering 28,000 BTU for professional cooking performance. Total BTU output of 168,000.
Construction & Materials
Stainless steel front, sides, and shelf construction with 4" front rail. Includes 6" adjustable legs for optimal height positioning.
Design Features
Removable cast iron grate tops and crumb drawer for easy cleaning and maintenance. Hinged lower valve panel provides convenient access. Single cabinet base for storage.
Certifications
CSA and NSF certified for commercial restaurant use.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
