Vollrath's modular drop-in is the perfect solution for busy food-service lines. Engineered with a 625-watt heating element and thermostatic control, this unit keeps a single full-size pan of product at safe, consistent serving temperatures without the need for constant water checks. The self-contained auto-fill system automatically maintains the correct water level, while the adjustable thermostat dial provides precise heat control. This efficient, easy-to-use unit helps ensure your food stays hot and fresh throughout your busiest shifts.

Key benefits:

• Automatic water refilling to prevent element burnout and reduce manual labor.
• Responsive temperature control with a bright power indicator light for easy monitoring.
• Large stainless steel well fits a 12" × 20" pan (up to 6" deep) or smaller pans with adaptor bars.
• Stainless steel top with a drip-free edge to contain spills and condensation.
• Easy drainage with a 1" copper manifold, individual well shut-offs, and a master shut-off.
• Insulated sides and base allow for zero-clearance installation.
• 6 ft power cord with a NEMA 6-15P plug, no hard-wiring needed.
• NSF & cULus listed, proudly made in the USA.

Perfect for:

• Restaurants with pass-through areas or buffet lines
• Hotels hosting banquets or catering events
• Convenience stores or delis with hot, grab-and-go counters
• Commissaries, ghost kitchens, or institutional food service operations