Enjoy the convenience of high-quality baking in a compact 23-inch footprint. This ventless oven brings the aroma of freshly baked goods and the crisp finish of broiled entrées to your menu, without the cost or space requirements of a full-size oven or exhaust hood. Engineered for cafés, bars, kiosks, and satellite kitchens, the Vollrath CO4-208240HS delivers consistent, even results batch after batch. Note that ventless installation must be approved by your local Authority Having Jurisdiction (AHJ).

Key performance features:

• The thermostat can handle a wide temperature range from 150°F to 550°F (66°C to 288°C), making it suitable for delicate pastries to sizzling steaks.
• The broil function adds an appetizing color and final melt to pizzas, casseroles, and proteins.
• The 120-minute timer has an audible end signal, and the Continuous-On mode allows for long holds.
• The self-reversing convection fan promotes uniform browning, eliminating the need for pan rotation.
• The three included stainless-steel racks can fit 13 x 18 inch half-size sheet pans.
• The durable all-stainless construction, removable door, and improved gasket make for quick and easy cleanup.
• The ventless, zero-clearance sides and back (UL tested to NFPA 96) allow for flexible installation.*
• The 4-foot (1.2 m) grounded cord with a NEMA 6-15P plug makes it easy to set up and start baking.

Perfect for:

• Baking a variety of items such as cookies, muffins, cupcakes, and artisan breads.
• Preparing frozen or partially baked pizza.
• Finishing the cooking of steak, seafood, and vegetables under the broiler.
• Heating up hot sandwiches, appetizers, and grab-and-go food items.
• Reheating and holding small batches of food.

Installation & operation tips:

• Place the unit on a flat, non-flammable countertop. Do not stack it with other appliances.
• Maintain the room temperature at or below 104°F (40°C) for the best performance.
• Connect the unit to a properly grounded electrical circuit that matches the specifications on the nameplate.
• Allow the oven to cool completely before opening the door or cleaning the interior components.