The Vollrath model PBO4-208240 and PBOV-208240 compact stone-deck ovens allow you to serve pizzeria-quality pies, flatbreads, and artisan loaves without sacrificing valuable floor space. These ovens offer high-heat performance up to 750°F, along with the durability and easy cleaning of stainless steel construction. Busy kitchens can rely on these countertop ovens to quickly bake crisp, evenly browned crusts.

Features:

• The two 17.5 × 17.5 in (44.5 × 44.5 cm) ceramic hearth decks provide superior heat retention and an authentic stone-baked finish.
• The adjustable thermostat ranges from 150 – 750 °F (66 – 400 °C), allowing you to handle everything from slow-rise focaccia to blistered Neapolitan-style pizza.
• The integrated 0-30 minute timer automatically controls the heating elements, ensuring consistent results and labor-saving convenience.
• The 2.5 in (6.4 cm) clearance between decks accommodates thicker products such as calzones, Sicilian slabs, or quick-serve sheet cakes.
• The stainless steel exterior, improved door hinge, and upgraded gasket stand up to the demands of commercial kitchens and simplify cleaning.
• The removable front door allows full access to the baking chamber for thorough sanitation.
• The zero-clearance rating on the sides and back, plus the 4 ft (1.2 m) cord with NEMA 6-15P plug, provide flexible countertop placement.
• The unit ships with 4 in (10 cm) legs to satisfy health-code requirements.