This ventless, quartz heat-powered countertop oven allows you to bake a variety of fresh, par-baked, or frozen items like pizzas, flatbreads, and garlic bread without requiring a traditional vent hood. Featuring independent top and bottom heating controls, this 68-inch conveyor oven from Vollrath delivers artisan-quality results from a compact footprint. Please note that ventless operation is subject to local code and authority approvals.

Key benefits:

• The 14-inch wide stainless steel conveyor has a variable speed dial to ensure perfect bake times.
• Independent top and bottom thermostatic controls (adjustable up to 600°F) allow you to fine-tune the crust color and cheese melt.
• The fast-reacting quartz heating elements quickly reach the desired temperature and recover between orders.
• The adjustable product opening, ranging from 1.5 to 4 inches (38 to 102 mm), accommodates a variety of menu items.
• The UL-listed ventless design meets or surpasses EPA 202 (NFPA 96) for hoodless installation, subject to local authority approval.
• The maintenance-free direct-drive system eliminates the need to grease or replace belts.
• The unit is stackable (with an optional Vollrath spacer) to double capacity without adding floor space.
• The 6-ft power cord with a NEMA 6-50P plug allows for quick set-up.
• The fully welded stainless steel exterior, insulated wiring, and high-temperature terminal blocks ensure a long service life.
• Loading and receiving trays, as well as height-adjustable legs, are included.