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Description
Waring WCO500X Convection Ovens
Product Description
The Waring WCO500X countertop oven offers power, performance, and precision in a compact footprint. Designed for busy cafés, bakeries, food trucks, and catering operations, this oven delivers the speed and even heat of a full-size convection oven while operating on a standard 120 V outlet. With its rugged stainless-steel construction, die-cast commercial knobs, and clear double-pane door, the WCO500X is a durable and operator-friendly workhorse for high-volume, small-space kitchens.
Why You'll Love It:
- This oven offers 4-function versatility, allowing you to convection bake, roast, bake, and broil a wide range of menu items.
- The wide thermostat range of 150°F to 500°F is easily controlled by robust, die-cast knobs.
- Advanced fan-assisted airflow ensures faster preheat times and even browning on every rack.
- The roomy 1.5 cu ft cavity can hold up to four half-size sheet pans (not included).
- The oven comes ready to use, with 3 chrome-plated baking racks and 1 stainless half-size baking sheet/drip pan included.
- The double-pane, tempered glass door keeps heat in while allowing you to monitor the cooking process without opening the oven.
- The heavy-duty brushed stainless-steel exterior and full stainless interior make the oven easy to clean.
- Plug-and-play 120 V, 1700 W operation with a standard NEMA 5-15P cord set (included).
- NSF listed and UL/cULus certified, ensuring commercial compliance.
What's in the Box:
- A Waring WCO500X convection oven
- Three chrome-plated baking racks
- One half-size stainless steel baking sheet and drip pan
- A factory-installed 39-inch power cord with a NEMA 5-15P plug
Product Specs
| Specification | Value |
|---|---|
| Exterior dimensions | 23 in W × 23 in D × 15 in H |
| Cavity capacity | 1.5 cu ft | (4) half-size sheet pans |
| Temperature range | 150 °F – 500 °F (65 °C – 260 °C) |
| Functions | Convection bake, roast, bake, broil |
| Construction | Brushed 304 stainless steel exterior & interior, double-pane glass door |
| Electrical | 120 V / 60 Hz / 1-phase, 1700 W, 14 A, NEMA 5-15P |
| Certifications | NSF, UL, cULus |
| Warranty | Limited 1-Year Parts & Labor (motor) |
| Ship weight | Approx. 55 lb (25 kg) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Waring |
| Certifications | NSF, cULus, UL |
| Height | 19.38in |
| Width | 26.25in |
| Depth | 23.75in |
| Shipping Weight | 56.7lbs |
| Exterior Finish | all stainless steel exterior |
| Size | half size |
| Base | legs |
| Control Type | manual controls |
| Capacity per Compartment | 4 pan capacity, per compartment |
| Deck Qty | 1 deck |
| Type | standard |
| Interior Finish | stainless steel interior |
| Specifications | Commercial Convection Oven, countertop, 23"W x 23"D x 15"H, electric, 1/2 size, die-cast manual control knobs, 150°-500°F temperature range, holds (4) half-size sheet pans (not included), (3) baking racks & (1) half-size sheet pan (included), double-pane glass oven door, stainless steel construction with brushed finish, 120v/60/1-ph, 1700 watt, 14 amp, NEMA 5-15P, NSF, UL, cULus |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.