Bake authentic, stone-deck pizza in a fraction of the space with the Waring Commercial WPO700. This countertop oven fits two full 18" pies, delivering blistering heat up to 840°F (448°C) for crave-worthy crusts, whether you start with fresh dough or frozen. Backed by Waring's nationwide on-site service network, a technician can be dispatched directly to your kitchen if needed.

Why You'll Love It:

• The pizza oven has two 18-inch diameter ceramic pizza decks that provide even, stone-baked results.
• The independent ON/OFF switches for the top and bottom elements (with the center element always on) give you precise control over the browning of your pizza.
• The wide temperature range of 350°F to 840°F allows you to bake everything from flatbreads to Detroit-style pizzas.
• The manual 30-minute countdown timer with a loud audible alert prevents over-baking during busy periods.
• The bright interior lights on each deck make it easy to check on the progress of your pizza without having to open the door.
• The durable stainless steel exterior with full insulation retains heat and is easy to wipe clean.
• The aluminized steel cavity is built to withstand continuous commercial use.
• The space-saving countertop design with 4-inch adjustable legs allows you to level the oven on any surface.
• The oven is certified cULus and NSF, ensuring safe and code-compliant operation.

Pro Tips for Peak Performance:

• Preheat your oven for at least 30 minutes. This allows the ceramic stones to fully heat up and reach the right temperature.
• Lightly sprinkle some semolina or cornmeal on your pizza peel before launching the pizza. This helps the pizza slide off the peel smoothly.
• Rotate the pizza halfway through the cooking time. This ensures the pizza cooks evenly, especially if you're using extremely high oven temperatures (above 700°F).