Maintain safe serving temperatures for your dishes with Vollrath's premium three-well modular hot drop-in. Crafted from durable marine-grade stainless steel, this wet-operation unit resists corrosion and simplifies cleanup. Its compact design allows for seamless built-in installation with zero clearance. Equipped with thermostatic control, this model (3640571HD) operates on 208-240 V and features a manifold drain for easy maintenance.

Key Features:

• The unit has three individual, insulated full-size wells (12" × 20") that can each produce 1000 W of power, for a total of 3000 W.
• The 20-gauge 316 stainless steel wells have a drip-free flange design to keep the counter surface clean.
• The top and exterior housing are made of 18-gauge stainless steel for long-lasting durability.
• The wet-heat only design provides fast, even heating and meets NSF 4 performance standards.
• Easy-to-read thermostatic controls with power indicator lights are attached to a 4-foot (121.9 cm) tethered panel for flexible mounting.
• The 1-inch copper manifold drain has individual ball-valve shutoffs and a master shutoff, allowing you to empty one pan or the entire unit without making a mess.
• The unit comes with a 6-foot (1.8 m) cord and a NEMA 6-20P plug, so no hard-wiring is required.
• Mounting/positioning clips are included for counters up to 3 inches (7.6 cm) thick.
• The unit is designed for zero-clearance installation, is for indoor use, is NSF and cULus listed, and is made in the USA.

Ideal Applications:

• Buffet and self-service food lines where the surface needs to be durable and easy to clean.
• Quick-service restaurants (QSRs) and fast-casual dining establishments with food preparation stations.
• Commercial kitchens, such as commissaries and those on ships, that require materials highly resistant to corrosion.
• Cafeterias and corporate dining facilities that need a reliable, low-maintenance food service surface.