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Description
Vollrath 36644 Steam Tables & Food Wells
Product Description
Elevate your buffet experience with Vollrath's Short-Side Hot Drop-In. This versatile unit features thermostatic controls that maintain consistent temperatures, ensuring your food stays warm and delectable. With a compact 18-inch profile, it maximizes your counter space without compromising on capacity or performance. Its standard drain design makes for easy cleanup, providing a seamless and efficient buffet solution for your establishment.
Key advantages:
- Compact 18-inch depth, perfect for areas with limited counter space.
- Four independent heating wells, each delivering 625 watts (2,500 watts total) for consistent humidity-controlled holding.
- User-friendly remote stainless-steel control panel with a 4-foot tether, individual thermostats, and power lights.
- Corrosion-resistant 18/8 (300-series) stainless steel top and drawn wells for easy cleaning.
- Thick, CFC-free polyurethane foam insulation on all non-exposed sides, including between wells, maximizing energy efficiency.
- Full-perimeter drip edge and included gasket to prevent counter condensation.
- Standard 1/2-inch drains with individual ball valves and a drain plug for wet or dry service.
- Zero-clearance installation, ideal for tight spaces.
- 6-foot factory-wired cord with NEMA 5-30P plug, no hard-wiring required.
- UL, CUL, and NSF listed, proudly made in the USA.
Ideal for:
- Buffet lines where staff can easily pull pans forward for serving.
- Food courts and cafeterias with limited counter space.
- Stations where made-to-order food needs to be within easy reach of the staff.
Product Specs
| Specification | Value |
|---|---|
| Item number | 36644 |
| Pan capacity | (4) Full-size steam table pans, up to 6 in. deep (adapter bars recommended for fractional pans) |
| Controls | Thermostatic, one per well |
| Well dimensions | 20 in. × 12 in.; 8 in. deep |
| Overall dimensions | 88 1⁄4 in. W × 18 in. D |
| Cut-out dimensions | 87 1⁄2 in. W × 17 1⁄4 in. D (7⁄8 in. corner radius) |
| Wattage | 2,500 W (625 W per well) |
| Electrical | 120 V / 60 Hz / 1-phase • 20.8 A |
| Plug | NEMA 5-30P (factory installed) |
| Construction | 18/8 stainless steel wells & flange; poly-foam insulated |
| Certifications | UL, CUL, NSF |
| Country of origin | USA |
Features
| Specification | Value |
|---|---|
| Manufacturer | Vollrath |
| Certifications | NSF, UL, Made in USA |
| Height | 15.0in |
| Width | 88.56in |
| Depth | 18.0in |
| Shipping Weight | 173.0lbs |
| Style | individual pans |
| Construction | stainless steel construction |
| Insulated or Non-Insulated | insulated |
| Controls | thermostatic controls |
| Wet or Dry operation | wet |
| Drain | with drain |
| Pan Capacity | (4) full size (12" x 20") |
| Specifications | Short Sided Hot Well, Drop-In, (4) pan, thermostatic controls, standard drains, 2500 watts, 120v/60/1-ph, 20.8 amps, NEMA 5-30P, turns full size pans sideways for more narrow presentation & easy reach, 18/8 stainless steel, thick polyurethane foam insulation, full perimeter drip edge, drain plug included, overall dimensions 88-1/4" x 18", cutout dimensions 87-1/2" x 17-1/4", 7/8" corner radius, well size 20" x 12" with 8" deep well, UL, CUL, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy) |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
