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Description
Vollrath FC-6IH-01208 Induction-Based Warming Equipment
Product Description
Replace traditional steam tables with Vollrath's FC-6IH-01208 drop-in induction hot holding unit. This dual-zone, waterless design delivers fast, even heating without the need for any water, providing precise temperature control for superior food quality shift after shift. The induction technology offers a cleaner, more efficient solution compared to conventional steam tables, resulting in lower operating costs for your commercial kitchen.
Why you'll love it:
- The appliance is dry-operated, meaning there's no need to fill, drain, or worry about spills.
- It has two induction capsules per well, creating two independent heat zones. You can sync them together or run each zone separately.
- It offers three power settings (Low, Medium, High) and a temperature range of 140°–190°F (60°–88°C).
- Each well has individual heat and power controls, plus a master power switch for instant shut-off.
- It can accommodate: - 1 × full-size Vollrath induction-ready pan (2½" or 4" deep), or - 2 × half-size Vollrath induction-ready pans (2½" or 4" deep).
Perfect for:
- Serving food in buffet lines or cafeteria settings.
- Preparing and serving food in banquet kitchens and hotels.
- Assembling meals for healthcare facilities.
- Displaying and serving food in convenience stores and grab-and-go counters.
Product Specs
| Specification | Value |
|---|---|
| Model | FC-6IH-01208 |
| Type | Induction hot food well, drop-in, dry |
| Number of wells | 1 well (2 heat zones) |
| Temperature range | 140°–190°F (60°–88°C) |
| Power levels | Low / Medium / High |
| Overall dimensions (W × D) | 15 × 26 in (38.1 × 66 cm) |
| Cut-out size (W × D) | 14¼ × 25¼ in (36.2 × 64.1 cm) |
| Countertop thickness | Up to 3 in (7.6 cm) |
| Electrical | 208-240 V / 60 Hz / 1-ph, 800 W, 3.3 A, NEMA 6-15P |
| Control-panel cable | 55 in (1.4 m) |
| Certifications | NSF, cULus, FCC |
| Country of origin | USA — made to order |
Features
| Specification | Value |
|---|---|
| Manufacturer | Vollrath |
| Certifications | NSF, cULus, FCC, Made in USA |
| Height | 15.0in |
| Width | 15.0in |
| Depth | 26.0in |
| Shipping Weight | 35.0lbs |
| Construction | stainless steel |
| Insulated or Non-Insulated | non-insulated |
| Style | individual pans |
| Controls | digital controls |
| Pan Capacity | (1) full size (12" x 20") |
| Specifications | Induction Hot Food Well Drop-In, electric, dry operation, (1) well, 15"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140°-190°F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 208-240v/60/1-ph, 800 watts, 3.3 amps, cord NEMA 6-15P, NSF, cULus, FCC, Made in USA (made to order) (Refer to vollrathfoodservice.com for full warranty policy) |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.