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  • Maxximum MXCB48HC - Maxx Cold X-Series Refrigerated Chef Base, 6.5 cu. ft. capacity, temperature range 33°F to 41°F,
Maxximum MXCB48HC - Maxx Cold X-Series Refrigerated Chef Base, 6.5 cu. ft. capacity, temperature range 33°F to 41°F,
Maxximum

Maxximum MXCB48HC - Maxx Cold X-Series Refrigerated Chef Base, 6.5 cu. ft. capacity, temperature range 33°F to 41°F,

$3,099.99
$3,099.99
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From $58.90/week with

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Product Overview

The Maxx Cold X-Series Refrigerated Chef Base offers 6.5 cu. ft. of refrigerated storage in a stainless steel unit. It has two drawers and holds a temperature range of 33°F to 41°F.

Key Features

  • 6.5 cu. ft. storage capacity
  • Temperature range of 33°F to 41°F
  • (2) drawers
  • Forced-air refrigeration
  • Automatic defrost
  • Stainless steel interior and exterior
  • Side mounted compressor
  • R290 Hydrocarbon refrigerant

Cooling Performance

This chef base uses forced-air refrigeration and holds temperatures between 33°F and 41°F. Automatic defrost is included. The side mounted compressor uses R290 Hydrocarbon refrigerant.

Construction & Mobility

The interior and exterior are made of stainless steel. The unit is equipped with (4) 5" swivel casters.

Certifications

This unit is cETLus and ETL-Sanitation certified.

Availability

Please note: this is a discontinued item and is available while supplies last.
Cutsheet Product specifications & dimensions Brochure maxx_cold_ice Click to open document
cETLus
cETLuscETLus Certified – This product has been tested and meets the requirements for this certification.
ETL-Sanitation
ETL-SanitationETL-Sanitation Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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