From $64.60/week with
Product Overview
The Maxx Cold X-Series Refrigerated Chef Base offers 8.8 cu. ft. of refrigerated storage in a stainless steel unit with two drawers. It maintains a temperature range of 33°F to 41°F.
Key Features
- 8.8 cu. ft. capacity
- Temperature range of 33°F to 41°F
- (2) drawers
- Forced-air refrigeration
- Automatic defrost
- Stainless steel interior and exterior
- (4) 5" swivel casters
- Side mounted compressor
- R290 Hydrocarbon refrigerant
Refrigeration Performance
This chef base uses forced-air refrigeration and automatic defrost to maintain a temperature range of 33°F to 41°F. It is powered by a side mounted compressor and uses R290 Hydrocarbon refrigerant.
Construction and Mobility
The unit is built with a stainless steel interior and exterior. It includes (4) 5" swivel casters and has (2) drawers for storage.
Certifications
- cETLus
- ETL-Sanitation
Availability
Please note: this is a discontinued item, available while supplies last.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.