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Mauve Shoppe × 24/7 Restaurant Equipment

Ladies Night at the Showroom

Pasta Making
with the Girls

An Evening in Sardinia — roll, knead, laugh, eat.

Thursday, June 11 · 6 PM
24/7 Showroom · Toms River, NJ
Led by Chef Dante Daga
🍝
Hands-On Class
Make fresh pasta from scratch
🍷
Wine Tasting
Curated pours all evening
🥂
Eat What You Make
Sit down and enjoy together
✨
A Real Night Out
Good vibes, great company

What the Evening Looks Like

01
Mix & Knead
Chef Dante walks you through fresh dough from scratch — flour, eggs, and a little patience.
02
Roll & Shape
Get hands-on with the pasta machine and turn your dough into something beautiful.
03
Cook & Eat
Finish with wine, a proper sauce, and dinner at the table — made entirely by you.

Your Hosts for the Evening

24/7 Restaurant Equipment
Your local showroom for commercial kitchen equipment — see it all in action.
Toms River, NJ
Mauve Shoppe
Point Pleasant's women's boutique — where you come to feel like you.
Point Pleasant, NJ
Chef Dante Daga
🇮🇹 From Sardinia, with pasta

Meet Chef
Dante Daga

Ancient roots, Blue Zone soul — and he's coming to Toms River.

"He's the kind of chef who makes you feel like you should immediately book a flight to Sardinia and order an Aperol spritz on the coast. Luckily, you don't have to — he's bringing Sardinia to you."

🇮🇹
The real Italian deal
Chef Dante is from Italy and brings the kind of pasta knowledge that only comes from growing up with it. This isn't a recipe he learned — it's a language he speaks.
😄
Fun, not intimidating
This isn't a serious chef exam. Dante guides everyone through the process in a way that feels relaxed, hands-on, and actually doable — no matter your skill level.
🏝️
Sardinian roots, blue zone soul
Dante is from Sardinia — one of the world's original Blue Zones, where food is ancient, intentional, and deeply tied to community. That spirit comes through in everything he cooks.
🍝
A Sardinian kitchen for the night
Expect to feel transported. Dante brings the warmth, the technique, and the unhurried joy of a Sardinian table — where food is never just food, it's an experience worth slowing down for.
Fresh pasta Pasta making
Chef Dante Daga

Chef Dante will make you feel like you're in a Sardinian kitchen for the night — guiding every step with warmth, ancient technique, and just the right amount of flour on your hands.

From Sardinia Blue Zone Roots Hands-On Teaching Ancient Technique

Reserve Your Spot

Thursday, June 11 at 6 PM · Seats are going fast.

$75 VIP Early Bird

24 seats remaining
🎟️ VIP Early Bird Price Ends In
24Hours
:
00Mins
:
00Secs

Price increases to $85 when timer ends

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Find Us

24/7 Restaurant Equipment
1231 NJ-166, Toms River, NJ 08753
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