NJ's Pizza Experts
Your partner in building the perfect pizza kitchen
Jeanette Catena
Master Pizzaiola
With over two decades of experience in the pizza industry, our in-house expert brings unmatched knowledge to help you select the right equipment for your operation.
From traditional wood-fired ovens to high-volume conveyor systems, she understands what it takes to build a successful pizza kitchen.
" The right equipment doesn't just make great pizza—it transforms your entire operation.
Our Expertise
Comprehensive support for your pizza kitchen journey
Kitchen Consultation
From layout planning to equipment selection, we guide you through building the perfect pizza station for your space and volume needs.
Equipment Training
Learn proper operation, maintenance, and get tips to maximize your pizza output. We'll have your team making perfect pies in no time.
Ongoing Support
Technical support, maintenance advice, and troubleshooting whenever you need it. We're here for the long haul.
Peerless CW43PSC - Pizza Oven, deck-type, gas, triple-stacked, 42"W x 32"D, stone deck interior, (1) 7" high section
Univex DOME47RT - Rotating Dome Pizza Oven, gas, (6) 12" pizza capacity, round 47" diameter internal cooking chamber,
Univex DOME47FT - Rotating Dome Pizza Oven, gas, (6) 12" pizza capacity, round 47" diameter internal cooking chamber,
Univex DOME59RT - Rotating Dome Pizza Oven, gas, (14) 12" pizza capacity, round 59" diameter internal cooking
Univex DOME59FT - Rotating Dome Pizza Oven, gas, (14) 12" pizza capacity, round 59" diameter internal cooking
Omcan 48708 Bottom Metal Stand For Baby 60 Pizza Oven
Omcan 48709 Bottom Metal Stand For Baby 75 Pizza Oven
