247-Restaurant-Equipment-1

732.508.0943

Infrico IRT-UC60P Sandwich/Salad Prep Table

? Sanitation. The interior cabinet is built with rounded corners (extensive radius for easy cleaning). Easy removal off shelves and slides for interior cleaning. Each cabinet has a drain at the bottom of the unit. When cleaning the unit make sure the drain hose is routed to a floor drain.

? Doors. Self-closing door system with permanent pressure. Stay open feature included when door remains open after 95 degrees. All doors and drawers include triple chamber door gaskets, easy to remove and snap in. Doors are field reversible. Parts not included.

? Control systems. Greater ability for the adjustment temperature ranges as per the end user’s requirements.

? 100% Tested. All condenser units are 100% tested, in helium chambers for refrigerant leak detections.

? Certified. Audited and Certified by INTERTEK for compliance with UL 471 and NSF 7. AENOR audited and certified by internationally recognized firm. ISO 9001:2015 (Quality); ISO 14001:2015 (Environmental); OSHAS 18001:2007 (Prevention and Worker Safety)

Related products

Description

– AISI 430 stainless steel
– AISI 304 stainless steel top
– Insulated top lid
– Cutting board 11-5/8” depth P and 9-1/2? PMT Series
– Insulated top lid
– Self closing doors with stay open feature
– Stainless steel heavy duty hinges
– Triple chamber snap in door gaskets
– Field reversible doors
– SHELVING (2) Two plastic coated wire shelves per section
– Thermostatic temperature control
– Non electric condensate pan
– Evaporator coil coated with anti-corrosion material.
– Forced air refrigeration system, Front breathing unit
– Electrical connection is 115V / 1ph / 60Hz
– Cord and NEMA 5-15P plug
– DOE R290
– R290, electronic fan motors

Spec Sheet

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