Description
COOKING
All of Hickory’s vertical rotisseries offer the choice of “batch” or “continuous cook” roasting. In continuous cooking, the unit is loaded from bottom to top, and then unloaded from top to bottom, providing the lowest spit with the most cooking time.
Hickory’s “continuous cook” process is the most reliable method to deliver the freshly cooked product to the consumer. The spits are loaded from top to bottom. Since heat’s natural tendency is to rise, the top spit finishes cooking first and is removed. Each successive spit is then moved upwards in one position, and an uncooked spit is added to the bottom of the rotisserie. The retailer can now deliver the freshly cooked and delicious product to each customer because the “continuous cook” methodology allows the rotisserie’s production to correspond to demand.
MERCHANDISING
Hickory’s gas-fired rotisseries feature uniquely designed ceramic radiants which yield a truer barbecue appearance and taste. The self-merchandising, eye-catching
display of rotating and roasting product is visible through large glass doors and stimulates consumer appetites to generate increased impulse sales. The single large glass face of the Model 7 (pivot door) makes it an excellent merchandising tool and features single-sided merchandising for “against-the-wall” placement.
