247-Restaurant-Equipment-1

732.508.0943

Royal Range 36″ Electric Range

  • Stainless steel front, sides, control panel and kick plate including backguard and high shelf
  • Stainless steel full width drip tray
  • Oven – total 5 KW dual element system 4KW on oven bottom and 1 KW on oven top for better bake pattern and heat disbursement
  • “Always Operational” with three internal circuit breakers to help prevent the unit from never being completely down
  • Oven thermostat controls, 200°-500°F
  • Five position heavy gauge chrome rack guides
  • One chrome rack per oven
  • Five surface porcelain oven interior
  • 9” solid hot plate elements, 2KW each
  • GT Series- 3/4 thick polished steel griddle plate
  • GT Series – standard with thermostat every 12”

Description

Standard Features

  • Stainless steel front, sides, control panel and kick plate including backguard and high shelf
  • Stainless steel full width drip tray
  • Oven – total 5 KW with low wattage “broiler” element
  • Five surface porcelain oven interior
  • Oven thermostat controls, 200°-500° F
  • 9? solid hot plate elements, 2 KW each
  • Griddle ¾” thick – standard with thermostat every 12?

Convection Oven

  • 2 Speed, ½ HP motor, 230V
  • 3 Heavy duty chrome racks with 5 position adjustment
  • High and low fan switch

Electrical: 208V or 240V, 1 ph or 3 ph

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