247-Restaurant-Equipment-1

732.508.0943

Royal Range Manual Griddle

Standard Features

  • Stainless steel sides, front valve cover and ledge
  • 11” high, low profile
  • ”U” shaped stainless steel burner every 12” rated at 30,000 BTU/hr.
  • Stainless steel tubing for pilots
  • 3/4” thick griddle plate with polished cooking surface
  • 4” wide S/S grease trough with large drain opening for easy cleaning
  • Large 1-½ gallon capacity stainless steel grease can

Description

 

  • 11” high, Low Profile
  • Large 1½ gallon capacity stainless steel grease
  • can
  • Compact heavy gauge chassis for long life
  • Stainless steel sides, front valve cover and ledge
  • Double wall panels for cooler sides
  • Aeration panels between the burners for added
  • efficiency
  • Stainless Steel “U” shaped burner every 12” rated
  • at 30,000 BTU/hr
  • 3/4” thick griddle plate with polished cooking
  • surface
  • Manual control for each burner
  • 4” wide S/S grease trough with large drain
  • opening for easy cleaning
  • Stainless steel tubing for pilots
  • 4” high adjustable heavy duty legs included

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