247-Restaurant-Equipment-1

732.508.0943

Royal Range Standard Depth Gas Convection Oven

Standard Features

  • All stainless steel front, sides and top construction
  • Two stainless steel, 35,000 BTU/hr. burners
  • Electronic ignition with 100% safety
  • Electric thermostat adjustable from 150° -500° F
  • Oven interior is porcelain coated for easy cleaning
  • 5 chrome-plated racks standard with 11 positions
  • Two speed motor

Description

  • Accommodates full size sheet pans side to side
  • Two Stainless Steel, 35,000 BTU/hr burners
  • Electric thermostat adjustable from 150º-500º F
  • Two speed motor
  • Air deflectors strategically placed around the blower for efficient air circulation
  • Cool touch controls set back for protection
  • Electronic ignition with 100% safety
  • Glass window in the right hand door
  • Two interior lights
  • Oven interior is porcelain coated for easy cleaning
  • Doors feature 3 brass bushings per door hinge for perfect door alignment
  • Oven doors swing open 135º for easier access for loading and removing pans
  • 5 Chrome plated racks standard with 11 positions
  • All S/S front , sides and top construction
  • Unique stackable design requiring no additional flue extensions
  • Oven interior useable space: 29” W x 22½” D x 24” H

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