247-Restaurant-Equipment-1

732.508.0943

Royal Range Stock Pot Range

Standard Features

  • Stainless steel sides and front valve cover
  • Full width, removable stainless steel drip pan to catch spills for easy cleanup
  • Stainless steel tubing for pilots
  • Heavy, cast iron three-ring burner, rated at a total of 90,000 BTU/hr.
  • Two manual controls to operate the inner and outer rings independently for maximum flexibility of usage
  • Cast iron top grate

Description

  • Full width, removable stainless steel drip pan to catch spills for easy cleanup
  • Compact, heavy gauge chassis for long life
  • Stainless steel sides and front valve cover 
  • Stainless steel tubing for pilots
  • Heavy, cast iron three-ring burner, rated at a total of 90,000 BTU/hr
  • Burner is equipped with two continuous pilots strategically placed for instant ignition of each section 
  • Two Manual controls to operate the inner and outer rings independently for maximum flexibility of usage Cast iron top grate

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