247-Restaurant-Equipment-1

732.508.0943

Univex Multipurpose Oven

Description

Touch screen control panel with multiple user programs
Internal lighting for easy product viewing
Baking chamber is made in stainless steel and features rounded corners for easiercleaning and better air flow
Comes with 1 core probe
Double glass panel with low heat emission and easy disconnect for easy cleaning• Carbon fiber handle is light and strong
Reversing motors with heat resistant bearings
Doors feature condensation catching trays
Convection baking from 158 to 518º fahrenheit (70 to 270º celsius)
Steam baking from 158 to 266º fahrenheit (70 to 130º celsius)
Multiple cooking methods: steam, convection, dry, and probe

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