Model BST-304R • NSF Listed • Special-Order This sturdy baker's table from Advance Tabco provides a rock-solid production station for your bakery, pizzeria, or pastry kitchen. The 1 ¾" thick laminated maple work surface is paired with sanitary 4" coved splashes on three sides, and features a full bank of heavy-duty drawers to keep your tools and smallwares organized and within easy reach. Included with your order is the Advance Tabco Wood Top Care Guide, offering detailed instructions for proper maintenance of the wood surface.

Why you'll love it:

• The 48" W x 30" D maple butcher-block top is factory-sealed and food-safe, making it perfect for food preparation.
• 4" coved corner risers on the rear and both sides help contain flour and dough, keeping your work area tidy.
• The three-tier drawer unit (20" W x 20" D x 5" H pans) glides smoothly on bearing slides, providing ample storage space.
• The 1 ⅝" Ø bolt-on stainless steel legs with welded gussets offer extra rigidity and stability.
• The cross rails stabilize the base and provide convenient undershelf clearance for additional storage or workspace.
• The adjustable stainless steel bullet feet allow you to level the table on uneven floors, ensuring a stable and level surface.
• This table is NSF certified for open-kitchen food-contact use, meeting the highest safety standards.

Care & maintenance:

• Use mild soapy water or common countertop cleaners to clean the surface. Avoid abrasive cleaners.
• Wipe up spills quickly to prevent standing moisture.
• If the top is cut or sanded, reseal it immediately with a food-safe urethane gel.
• Refinish the surface when heavy cutting or wear dulls the appearance.