The Advance Tabco BST-306L is a versatile and durable work station designed for high-volume bakeries and food-service kitchens. It features a sturdy 1-3/4" hard maple top, providing a robust butcher-block surface for tasks like dough preparation, portioning, and finishing. The stainless steel base offers a stable and NSF-approved foundation, ensuring the workstation can withstand the demands of a busy commercial kitchen. With its combination of a premium work surface and a rugged construction, the BST-306L helps streamline essential bakery and food-service operations.

Key Features:

• Spacious work surface measuring 72" wide and 30" deep, made from 1-3/4" thick laminated hard maple.
• Three-sided 4" coved splash (at the back and both sides) to keep flour, liquids, and utensils on the table, not on the floor.
• Left-hand 3-tier drawer bank with three deep-drawn 20" x 20" x 5" inserts on smooth-bearing slides.
• Internal steel reinforcing rods to prevent warping and add strength to the wood top.
• 1-5/8" diameter bolt-on stainless steel legs with welded gussets and cross rails for maximum stability.
• 1" adjustable stainless steel bullet (hex) feet to simplify leveling on uneven floors.
• NSF (National Sanitation Foundation) listed for safe commercial food-contact use.

Care & Maintenance:

• Use warm, soapy water or a non-abrasive countertop cleaner to clean the surface. Avoid using powder cleansers.
• Do not let moisture sit on the surface for an extended period.
• If the top is cut, sanded, or machined, immediately reseal it with a food-safe urethane, such as Emmet's Good Stuff®.
• For unfinished or newly refinished areas, regularly apply food-grade mineral oil.