Model BST-368L • NSF Listed This 8-ft Baker's Work Table is designed for busy commercial bakeries and scratch kitchens. It features a premium 1-3/4" hard-maple top paired with a heavy-duty stainless steel base. A 4" coved splash helps contain loose flour and dough, while a convenient three-drawer bank keeps tools organized and within reach. Proper maintenance preserves the maple's natural beauty and extends the life of your work table.

Key Features:

• The laminated hard-maple top is 1-3/4 inches thick and reinforced with steel rods, providing maximum rigidity.
• The top has a factory-sealed, UV-cured, food-safe finish that resists stains and moisture.
• The 4-inch coved riser on the rear and both sides prevents spills and meets health-code standards.
• There are three 20-inch by 20-inch by 5-inch deep drawers on the left side, with smooth-bearing slides.
• The 1-5/8 inch diameter stainless steel legs have welded gussets and cross rails for stability.
• The stainless steel hex bullet feet are adjustable, allowing for fast, rock-solid leveling.
• The product is NSF certified for safe use in any food-service environment.

Perfect For:

• Preparing bread, pastries, and dough at dedicated workstations
• Placing dough sheets or mixing equipment for easy access and transfer
• Producing chocolate and other confections
• High-volume food preparation areas that require a sturdy, butcher-block style surface

Care & Maintenance:

• Clean the surface daily by wiping it with warm, soapy water or a non-abrasive kitchen-surface cleaner.
• Avoid using powdered cleansers and do not let water stand on the top for extended periods.
• For tough stains, such as red wine, you can use a diluted bleach solution or nail-polish remover. These are safe for the factory finish.
• If the surface is accidentally cut or sanded, immediately reseal it with a food-safe urethane gel. This will prevent the surface from warping.