Model BGT-365R • NSF Listed • Special-Order Item This Advance Tabco bakers table is built to withstand the demands of busy bakeries and pastry kitchens. It features a heavy-duty 1 ¾" thick hard-maple work surface and organized storage to keep production moving. Rugged galvanized legs and cross rails provide rock-solid stability, while adjustable bullet feet allow you to level the table on uneven floors. The Advance Tabco wood top is factory-finished with a UV-cured, food-safe coating that resists stains and common kitchen solvents.

Key Features:

• The countertop is made of a 60-inch wide by 36-inch deep laminated hard-maple butcher block, reinforced with internal steel rods for strength.
• The 4-inch high riser on the back and both sides helps contain flour, dough, and utensils.
• There are 3 deep drawers (20 inches wide, 20 inches deep, and 5 inches tall) on the right side, mounted on smooth-glide bearing slides for easy opening and closing.
• The 1⁵/₈-inch diameter galvanized tubular legs and cross rails are resistant to corrosion and everyday wear.
• Adjustable plastic bullet feet allow for quick on-site leveling of the unit.
• The unit is NSF (National Sanitation Foundation) certified for use in commercial foodservice operations.

Ideal For:

• Artisan and small-scale bakeries that produce specialty baked goods
• Patisseries and dessert shops that focus on high-quality pastries and desserts
• Hotel and resort pastry departments that cater to guests with discerning tastes
• Culinary schools and teaching kitchens that train aspiring chefs and bakers

Wood Top Care & Cleaning:

• Use a mild soapy water solution to clean the wood top daily. Avoid using abrasive or powder-based cleaners.
• Wipe up spills right away. Don't let moisture sit on the surface.
• If the wood top is cut, sanded, or altered in any way, immediately reseal it with a food-safe urethane gel finish.
• For unfinished wood tops, regularly apply a food-grade mineral oil following the manufacturer's instructions.