From $20.10/week with
Product Overview
This Roll In Oven Rack is built for high-volume baking. It holds up to (30) 18" x 26" pans and loads from the front. The welded aluminum construction is made for demanding commercial use.
Key Features
- Capacity for (30) 18" x 26" pans
- 2" shelf spacing
- 1-1/2" ribbed angles
- Front load design
- Welded aluminum construction
- 1" square tubing
- Curved top
- 4" oven plate casters
- NSF listed
Construction and Mobility
The rack is made of welded aluminum with 1" square tubing. Its curved top is part of the design. The 4" oven plate casters let the rack roll in and out of the oven.
Pan Capacity and Spacing
The rack holds (30) 18" x 26" pans. Shelves are spaced 2" apart, and the 1-1/2" ribbed angles support the pans. Pans load from the front.
Dimensions
- Overall width: 20-3/8"
- Overall depth: 26"
- Overall height: 68-5/8"
Certification
This rack is NSF listed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
