From $51.00/week with
Product Overview
This drop-in electric hot food well unit keeps prepared foods at serving temperature in foodservice settings. It has three sealed hot food wells, a remote control panel, and a stainless steel self-rimmed top.
Key Features
- Drop-in, electric design
- (3) 12" x 20" sealed hot food wells with drains
- Wet operation
- Accommodates pan inserts up to 6-1/4" deep
- Remote control panel with individual infinite controls
- Indicator lights
- 18 gauge 304 stainless steel self-rimmed top
- 20 gauge galvanized body
Capacity and Wells
The unit has three 12" x 20" sealed hot food wells, and each well has a drain. The wells accommodate pan inserts up to 6-1/4" deep. The unit uses wet operation.
Controls
The remote control panel has individual infinite controls, so each well can be adjusted separately. Indicator lights are included.
Construction
The top is 18 gauge 304 stainless steel and is self-rimmed. The body is 20 gauge galvanized steel.
Dimensions
- Overall size: 44-1/2"W x 24-1/2"D x 15-7/16"H
- Cut out size: 43-5/8"W x 23-1/2"D
Certifications
This unit is NSF and UL listed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.