From $81.07/week with
Product Overview
This 83"W dishtable features a 3-compartment sink and is built for commercial dishwashing operations. It attaches to the right of the dish machine operator.
Key Features
- 83"W overall width
- (3) 20" x 20" x 14" sink bowls
- 16 gauge 304 stainless steel top
- Stainless steel legs with front-to-back crossrails
- Stainless steel bullet feet
- 11" left drainboard
- Bowls are located 12" from the machine
- NSF certified
Construction
The top is made from 16 gauge 304 stainless steel. The legs and front-to-back crossrails are also stainless steel, and stainless steel bullet feet complete the base.
Sink & Drainboard Configuration
The table has three 20" x 20" x 14" bowls. The bowls are located 12" from the machine, and an 11" drainboard is on the left side of the unit.
Installation Notes
This dishtable attaches to the right of the dish machine operator. Important: Verify the dish machine before ordering to make sure its control box does not interfere with the dishtable.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.