Product Overview

This Corner Dishtable with a 3-compartment sink is built for commercial warehouse-style dishwashing areas that need an efficient, organized workflow. It is 95" wide and attaches to the left of the dish machine operator.

Sink and Bowl Configuration

The dishtable has three 20" x 20" x 14" bowls. The bowls are located 12" from the machine. A 35-3/4" left drainboard gives you additional workspace.

Construction and Materials

The top is made from 16 gauge 304 stainless steel. The legs and front-to-back crossrails are also stainless steel. Stainless steel bullet feet complete the base.

Key Features

• Corner design with a 3-compartment sink
• 95" overall width
• (3) 20" x 20" x 14" bowls
• 16 gauge 304 stainless steel top
• Stainless steel legs and front-to-back crossrails
• Stainless steel bullet feet
• 35-3/4" left drainboard
• Bowls located 12" from the machine
• Attaches to the left of the dish machine operator

Certification

This unit is NSF certified.

Important Installation Note

Before ordering, verify your dish machine to make sure its control box does not interfere with the dishtable.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.