From $90.38/week with
Product Overview
The Island-Clean Dishtable is an island-style, L-shaped dishtable designed to attach to the left of the dish machine operator. It is built with a 16 gauge 304 stainless steel top and stainless steel legs with crossrails.
Key Features
- Island style, L-shaped design
- Attaches to the left of the dish machine operator
- 16 gauge 304 stainless steel top
- Stainless steel legs with crossrails
- 10-1/2" backsplash on the 59" side only
- 2" return on the backsplash
- 143" overall length
Construction
The top is made from 16 gauge 304 stainless steel. The table is supported by stainless steel legs with crossrails.
Design and Configuration
This dishtable has an island-style, L-shaped layout and attaches to the left of the dish machine operator. A 10-1/2" backsplash with a 2" return is included on the 59" side only. The table is 143" long.
Specifications
- Style: Island, L-shaped
- Attachment: Left of dish machine operator
- Backsplash: 10-1/2" on 59" side only, with 2" return
- Legs: Stainless steel, with crossrails
- Length: 143"
- Top Material: 16 gauge 304 stainless steel
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
