From $56.51/week with
Product Overview
The Island-Clean Dishtable is an island-style, L-shaped dishtable built for commercial dish machine operations. It attaches to the left of the dish machine operator.
Key Features
- Island style, L-shaped design
- Attaches to the left of the dish machine operator
- 10-1/2" backsplash on the 59" side only, with a 2" return
- Stainless steel legs with crossrails
- 59" long
- 16 gauge 304 stainless steel top
Construction
The table top is made from 16 gauge 304 stainless steel. The stainless steel legs are reinforced with crossrails.
Design and Configuration
This L-shaped, island-style dishtable measures 59" long. The 10-1/2" backsplash runs along the 59" side only and has a 2" return. The table attaches to the left of the dish machine operator.
Specifications
- Style: Island, L-shaped
- Attachment: Left of dish machine operator
- Length: 59"
- Backsplash: 10-1/2" on 59" side only, with 2" return
- Top: 16 gauge 304 stainless steel
- Legs: Stainless steel, with crossrails
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.