From $37.77/week with
Product Overview
This undercounter dishtable is built for commercial kitchen use. It measures 48"W x 30"D x 44-1/2"H and has a 20" x 20" sink bowl on the left side. It is NSF listed.
Key Features
- Undercounter dishtable design
- 16 gauge 304 stainless steel top with rolled rims
- 20" x 20" x 5" deep sink bowl on left
- 10-1/2"H backsplash
- Stainless steel legs with welded cross bracing
- Stainless steel adjustable bullet feet
- NSF
Construction
The top is made of 16 gauge 304 stainless steel and has rolled rims. The legs are stainless steel with welded cross bracing. Stainless steel adjustable bullet feet complete the base.
Sink and Backsplash
The 20" x 20" sink bowl is 5" deep and sits on the left side of the table. A 10-1/2"H backsplash runs along the back of the table.
Dimensions
- Width: 48"
- Depth: 30"
- Height: 44-1/2"
- Sink bowl: 20" x 20" x 5" deep
- Backsplash height: 10-1/2"
Certification
This dishtable is NSF certified.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
