From $39.79/week with
Product Overview
This undercounter dishtable measures 60"W x 30"D x 44-1/2"H. It has a 20" x 20" x 5" deep sink bowl on the left and a 10-1/2"H backsplash. It is NSF listed.
Key Features
- Undercounter dishtable design
- 16 gauge 304 stainless steel top with rolled rims
- 20" x 20" x 5" deep sink bowl on the left
- 10-1/2"H backsplash
- Stainless steel legs with welded cross bracing
- Stainless steel adjustable bullet feet
- NSF
Construction
The top is made from 16 gauge 304 stainless steel and has rolled rims. The legs are stainless steel with welded cross bracing. Stainless steel adjustable bullet feet complete the base.
Sink and Backsplash
The sink bowl is on the left and measures 20" x 20" x 5" deep. The 10-1/2"H backsplash sits along the back of the table.
Specifications
- Width: 60"
- Depth: 30"
- Height: 44-1/2"
- Sink Bowl Size: 20" x 20" x 5" deep
- Sink Bowl Location: Left
- Backsplash Height: 10-1/2"
- Top Material: 16 gauge 304 stainless steel
- Legs: Stainless steel with welded cross bracing
- Feet: Stainless steel adjustable bullet feet
- Certification: NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
