From $16.36/week with
Product Overview
This equipment stand provides a sturdy, dependable work surface for your commercial kitchen or foodservice operation. It measures 36"W x 24"D x 25"H overall, with a 24" working height, and is NSF certified.
Key Features
- Overall dimensions: 36"W x 24"D x 25"H
- 24" working height
- 14 gauge 304 stainless steel top
- 1"H up-turn on the sides and rear
- 18 gauge adjustable galvanized undershelf
- Galvanized legs with adjustable plastic bullet feet
- NSF certified
Stainless Steel Top
The top is made from 14 gauge 304 stainless steel. It has a 1"H up-turn on the sides and rear.
Undershelf and Legs
The 18 gauge galvanized undershelf is adjustable, so you can position it as needed. The galvanized legs have adjustable plastic bullet feet.
Specifications
- Width: 36"
- Depth: 24"
- Overall Height: 25"
- Working Height: 24"
- Top Material: 14 gauge 304 stainless steel
- Top Up-Turn: 1"H on sides and rear
- Undershelf: 18 gauge galvanized, adjustable
- Legs: Galvanized
- Feet: Adjustable plastic bullet feet
- Certification: NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
