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  • Alto-Shaam 500-TH/II - Halo Heat® Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2"
Alto-Shaam 500-TH/II - Halo Heat® Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12
Alto-Shaam

Alto-Shaam 500-TH/II - Halo Heat® Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2"

$5,400.00
$5,400.00
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From $102.60/week with

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Product Overview

The Halo Heat® Cook & Hold Oven is an electric, low temperature unit with a 40 lb. capacity. It has a simple controller with an ON/OFF switch and a heavy-duty stainless steel exterior.

Capacity

  • 40 lb. capacity
  • Holds (4) 12" x 20" x 2-1/2" full-size pans

Controls

  • Simple controller with ON/OFF switch

Construction

  • Heavy-duty stainless steel exterior
  • Stainless steel side racks

Included Accessories

  • (2) stainless steel wire shelves
  • (1) exterior drip tray with removable pan

Mobility

  • 2-1/2" casters
  • 2 rigid and 2 swivel with brake

Specifications

  • Type: Electric, low temperature cook & hold oven
  • Capacity: 40 lb.
  • Pan size: (4) 12" x 20" x 2-1/2" full-size pans
  • Model: N11942

Certifications & Approvals

  • EcoSmart®
  • cULus
  • UL EPH
  • ANSI/NSF 4
  • CE
  • IPX3
  • TUV NORD
  • EAC
Cutsheet Product specifications & dimensions Spec sheet - spanish Click to open document Terms & conditions Click to open document Spec sheet - french canadian Click to open document Spec sheet - ce Click to open document Warranty sheet Warranty terms & coverage
Elevation View CAD file – click to download Front View CAD file – click to download CAD Catalog CAD file – click to download
CE
CECE Mark – This product conforms to European Union health, safety, and environmental protection requirements.
cULus
cULuscULus Certified – This product has been tested and meets the requirements for this certification.
UL EPH
UL EPHUL EPH Listed – This product meets UL Environmental and Public Health sanitation standards for foodservice equipment.
IPX3
IPX3IPX3 Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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