From $354.46/week with
Product Overview
This electric rotisserie oven is built for high-volume cooking. It has seven removable stainless steel angled spits and holds 21 to 28 chickens. The stainless steel construction and the cook-n-hold function make it a good fit for busy foodservice operations. It is made in the USA.
Key Features
- Electric rotisserie oven
- (7) removable stainless steel angled spits
- 21-28 chicken capacity
- Cook-n-hold function
- Programmable touchscreen control with multi-level cooking
- Built-in automatic grease collection
- Hands-free self cleaning
- Double-pane glass door
- USB port
- Stainless steel construction
Capacity and Spit Design
Seven removable stainless steel angled spits let you cook 21 to 28 chickens at a time, so the oven can keep up with demand.
Programmable Touchscreen Control
The programmable touchscreen control supports multi-level cooking. The cook-n-hold function helps you manage cooking and holding with the same unit.
Cleaning and Maintenance
Built-in automatic grease collection and hands-free self cleaning reduce the effort needed to maintain the oven.
Construction and Design
The stainless steel construction is made for commercial use. The double-pane glass door lets you see the food while it cooks. A USB port is also included.
Certifications and Origin
- cULus
- UL EPH Classified
- CE IPX4
- TUV Nord
- EAC
- Made in USA
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