Halo Heat® technology maintains the perfect serving temperature for roasts, poultry, and vegetables without overcooking or drying them out. The CS-200's 70 lb (32 kg) capacity base uses gentle Halo Heat® and an overhead infrared lamp to keep your signature dishes looking and tasting their best, all while consuming less than 1 kW of power. Optional accessories like a clear-glass breath guard, half-size cutting boards, and specialized meat holders are available to further enhance your presentation and functionality.

Key Advantages:

• Even, moisture-preserving heat is radiated from the carving shelf using Halo Heat® technology.
• The fixed infrared lamp adds top heat and an appetizing glow to the food.
• The three-position toggle switch (HI / LOW / OFF) with indicator light provides instant control over the heat.
• The recessed heated surface catches drippings, and the integrated gravy lane keeps counters clean.
• A removable, NSF-listed HDPE cutting board (21-5/8" × 21-5/8" × 1/2") is included.
• It can handle up to 70 lb of product, making it perfect for prime rib, turkey, brisket, and more.
• It is built from durable 18-gauge stainless steel with 1" legs for airflow and easy sanitation.
• The compact footprint allows it to sit neatly on Cook & Hold ovens, heated holding cabinets, or any countertop.
• The EcoSmart® design draws only 0.75 kW, resulting in low operating costs.
• It is globally certified: cULus, NSF, CE, EAC.

Perfect For:

• Carving stations at the front of the restaurant or venue
• Hotel banquets and buffets
• Catering lines and event venues
• Supermarket deli counters and grab-and-go food sections