The American Range AHS-4827 is a purpose-built rotisserie and spatchcock oven designed for high-volume operations. With a full 4-ft cooking surface, it delivers even, blazing heat across the entire surface. The rugged two-piece design, featuring a broiler and stand, and the all-stainless exterior allow you to position the unit right on the production line for fast, theater-style cooking. The open-bottom grate encourages continuous updraft, ensuring perfect, flame-kissed poultry every time. Due to ongoing product improvements, specifications are subject to change without notice.

Key Features:

• The grill has 4 heavy-duty burners that each produce 40,000 BTU, for a total output of 160,000 BTU/hr (47 kW).
• The round-rod, non-stick top grates are sized to fit whole or spatchcock chickens.
• The open bottom grate allows for uninterrupted flame and optimal fuel combustion.
• The heavy-duty liner shields the interior from burn-out, extending the grill's service life.
• The all-stainless steel exterior is easy to clean and durable for tough kitchen environments.
• The supplied stand has 6" (152 mm) adjustable legs to provide the perfect working height.
• The two-piece construction simplifies transport, installation, and cleaning.
• The grill is ETL-Sanitation and cETLus listed for use in the United States and Canada.

Installation & Clearances:

• This appliance must be installed on non-combustible floors and requires legs or casters.
• If the appliance is placed next to non-combustible walls, there should be a 0-inch clearance.
• If the appliance is placed next to combustible walls, maintain a 12-inch (305 mm) clearance on the sides and a 4-inch (102 mm) clearance at the rear.
• Commercial ventilation in accordance with NFPA-96 is required.
• Specify the gas type (Natural or LP) and indicate if the installation is above 2,000 feet (610 m) in altitude.