From $110.54/week with
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Description
Product Overview
This 36" gas restaurant range combines a griddle, open burners, and a convection oven in one unit. It is built for commercial kitchens and is made in the USA.
Cooking Surfaces
- (1) 24" griddle on the left with a 1" thick plate
- Manual controls
- (2) 32,000 BTU open burners
Oven
- (1) 26-1/2" convection oven
- Includes (2) racks
Construction and Design
- Stainless steel front and sides
- 20" back riser and shelf standard
- Option for 6" stub back
- 6" adjustable chrome plated legs
Specifications
- Width: 36"
- Power: 40.0kW
- Total output: 134,000 BTU
- Fuel type: Gas
Certifications
- cETLus
- ETL-Sanitation
- Made in USA
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
