This American Range restaurant range offers professional-grade performance in a compact design. Its high-output 150,000 BTU radiant charbroiler provides steak-house-quality searing, while the powerful convection oven delivers bakery-level baking results. The convenient storage base adds valuable workspace without sacrificing floor space, making this range an ideal choice for busy commercial kitchens that require versatile, space-efficient equipment. Backed by cETLus and ETL-Sanitation certifications, this American-made range is built to the highest safety and sanitation standards.

Features:

• Powerful 150,000 BTU/hr radiant charbroiler for fast heat recovery
• Reversible cast-iron grates (flat or slanted) for perfect grill marks or fat drainage
• Cast-iron radiants absorb and radiate heat, controlling flare-ups and improving efficiency
• Individual 15,000 BTU steel burners with manual gas valves, one every 6 inches
• Removable stainless-steel pilots and full-width drip tray for easy daily cleaning
• 26 1/2" convection oven with 30,000 BTU burner and fan for even, accelerated cooking
• Five-position rack guides and two chrome-plated racks included
• 11" storage base to keep pans, tools, and spices within reach
• Durable all-stainless steel front, sides, and 6-inch stub back
• Adjustable 6-inch chrome-plated legs for leveling on uneven floors

Features:

• The burners, pilots, and radiants can be easily removed and replaced, which helps reduce the time and cost of servicing the equipment.
• The burner knobs stay cool to the touch, making the work environment safer and more comfortable for the user.
• The equipment is supported by a nationwide network of factory-authorized service agencies, ensuring reliable and convenient maintenance and repairs.