Restaurant-quality gas range with a spacious 72-inch cooking surface, featuring a large 60-inch griddle on the left and two 32,000 BTU open burners for versatile meal preparation. The 1-inch thick griddle plate provides excellent heat retention and even cooking, while the manual controls allow precise temperature adjustments. The range includes two standard ovens, each with two racks, offering ample cooking capacity. Constructed with a stainless steel front and sides, this range is built to withstand the demands of a commercial kitchen. Available with a high shelf and riser, or a 20-inch riser or 6-inch stub back, providing flexible installation options. The 6-inch adjustable chrome-plated legs ensure stability on any surface. Boasting a total power output of 82.0kW and 278,000 BTU, this range is certified to cETLus and ETL-Sanitation standards, ensuring safety and compliance. Proudly made in the USA.