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Description
American Range AR-6-C Gas Ranges
Product Description
The American Range Model AR-6-C is a powerhouse appliance designed for high-volume kitchens that require reliable performance. Boasting 226,000 BTU (65.0 kW) of power, this range features six 32,000 BTU lift-off open burners and a full-size, 26 ½" convection oven, providing chefs with exceptional versatility in a compact 36" footprint. Built, engineered, and assembled in the USA, the AR-6-C is a dependable choice for commercial kitchens that demand consistent results.
Key Features & Benefits:
- The cooktop has six heavy-duty 32,000 BTU open burners with anti-clog lift-off heads, which provide fast and even heating.
- The 12" x 12" cast-iron top grates keep pots and pans stable and efficiently transfer heat.
- The 26 1/2" convection oven (30,000 BTU) has a fan-assisted heat system for quicker and more consistent baking and roasting.
- The oven has five rack positions and comes with two chrome-plated racks included.
- The thermostat adjusts from 250°F to 500°F (121°C to 260°C), allowing you to handle a wide range of cooking temperatures, from low-temp holding to high-heat finishing.
- The stainless steel front, sides, landing ledge, and removable full-width drip pan make the unit easy to clean.
- You can choose from three different back options at no extra charge: a 6" stub back, a 20" backguard, or a 24" high shelf.
- The 6" adjustable chrome-plated legs keep the cooking surface at an ergonomic 36" height.
- The unit is cETLus and ETL-Sanitation listed, ensuring worry-free code compliance.
Product Specs
| Specification | Value |
|---|---|
| Gas Type | Natural or Propane (specify when ordering) |
| Total BTU Input | 226,000 BTU/h (65.0 kW) |
| Open Burners | 6 × 32,000 BTU lift-off heads | 12" × 12" cast-iron grates |
| Oven Type / Size | 26 ½" convection oven | Interior: 26 ½"W × 22 ½"D × 13 ½"H |
| Oven Burner | Steel tube, 30,000 BTU/h with fan-forced airflow |
| Oven Racks / Guides | 2 chrome racks, 5 positions |
| Thermostat Range | 250 °F – 500 °F (121 °C – 260 °C) |
| Gas Connection | ¾" NPT rear manifold | Manifold pressure: NG 5.0" W.C. | LP 10.0" W.C. |
| Overall Width | 36" (914 mm) |
| Overall Depth* | 39 ½" (1,003 mm) – convection base |
| Cooking Surface Height | 36" (914 mm) on adjustable 6" legs |
| Shipping Weight | Approx. 490 lb (222 kg) |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Features
| Specification | Value |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 56.0in |
| Width | 36.0in |
| Depth | 32.25in |
| Shipping Weight | 340.0lbs |
| Base | (1) convection oven |
| Top | (6) open burners |
| Vent | backriser with hi-shelf |
| Exterior Finish | all stainless steel exterior |
| Specifications | Restaurant Range, gas, 36", (6) 32,000 BTU open burners, (1) 26-1/2" convection oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 65.0kW, 226,000 BTU, cETLus, ETL-Sanitation, Made in USA |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.